Cherry Jam + Giveaway

Cherry Jam

Making More Friends Giveaway


Sweet Pau Bundle


Did you know that we started posting in January 2012 but didn’t tell anyone until June 2012?  Does that mean our blog is almost a year and a half old or just a year old?

Either way, to celebrate, we are giving away two prizes:

  1. A one year subscription to Sweet Paul Magazine
  2. A Sweet Paul Magazine Bundle – This bundle includes a copy of the Sweet Paul Kids issue plus a copy of Sweet Paul Summer

Here are the details:

1. Follow Made In Our Kitchen and Sweet Paul Magazine on Pinterest . Leave me a comment that you did so.

2.  Subscribe to Made In Our Kitchen.  After clicking this link, you will find Made In Our Kitchen’s Feed Burner page. Choose your reader and click “Add” once you see the RSS Feeds window.  You can also subscribe to Made In Our Kitchen by email.  Once you subscribe, you will receive an emailing confirming your subscription. Leave me a comment letting us know you did so.

A few more things…

–This giveaway is open to USA residents only and will run until Friday, 07/15/13 at 11:59 pm EST.

–Two lucky winners, who will be picked out of a hat, will be announced on 07/20/2013. Don’t forget to leave us your email address. Winners will be notified via email.  (We will not share your contact information with anyone.)

–The winners will have until 07/30/2013 to claim the prize.

–Do you have more friends who love to cook? Great! Let your friends know about this giveaway.

Important Disclosure: This giveaway is provided to you by  Made In Our Kitchen and Sweet Paul Magazine.

Cherry Jam


Cherry Jam

Adapted from Sweet Paul Magazine, Summer 2011

Makes 4 8oz Jars


  • 4 cups whole sweet cherries, rinsed and pitted
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • 2 tablespoon brandy
  • 1 teaspoon powdered pectic
  • 3 1/2 cups sugar


Place cherries, lemon juice, lime juice, brandy, pectin and sugar in a heavy large pan over low heat and cook, stirring, until the sugar is dissolved.  Let me mixture simmer uncovered for 25 minutes and stir mixture often.

Pour the jam into hot sterilized jars and seal with lids. Place in a large saucepan with a bit of water on the bottom. Cook for about five minutes, remove from heat and let cool at room temperature. They should be ready within 24 hours. Store in a cool place.

Cherry Jam


Cherry Jam - Little Tarts made with Cherry Jam


Tags: , ,

12 Responses to “Cherry Jam + Giveaway”

  1. Julie J
    June 23, 2013 at 12:44 pm #

    I just found your blog. So nice.
    I love cherry jam!

  2. Margie
    June 23, 2013 at 12:45 pm #


  3. Julia
    June 23, 2013 at 2:12 pm #

    I just subscribed. I’m emailing you my contact info. I love your blog!!!

  4. Leah
    June 23, 2013 at 8:05 pm #

    Looks delicious.

  5. Rachael
    June 24, 2013 at 3:03 pm #

    This looks great. I just started following you.
    My email address will be sent through your contact form.
    I love Sweet Paul!!!

  6. Ana
    June 24, 2013 at 5:53 pm #

    These little tarts look so pretty. I love small tarts that you can make with fruit jams.
    Thanks for sharing.

    • Luisa
      June 24, 2013 at 5:54 pm #

      Thanks everyone!

  7. Josie
    June 24, 2013 at 5:56 pm #

    Yummy… need to make this soon!!

  8. Nelly
    June 25, 2013 at 9:09 am #

    Can’t wait to try this!

  9. Shauna
    June 26, 2013 at 1:00 pm #

    I can’t wait to try this and share this with my family.

  10. Wendy
    June 26, 2013 at 1:11 pm #

    Promise me that the next post will be a salad because if I keep making all the sweet stuff on your blog and going to start looking like a stuffed burrito. :)

    • Luisa
      June 26, 2013 at 5:36 pm #

      I’m going to try :)

Leave a Reply