I eat salads all the time, so much so that I sometimes I found myself saying, “I’m sick of salads.” Then I find a new recipe for a great dressing ...
Latest Recipes
Feta Cheese Squares
We are still celebrating spring, and we’re trying to do as much as we can outside before our 80° F weather leaves us. If anyone ever tells you that not much happens in the desert, don’t believe it. Here are some pictures to prove otherwise. Also here’s a happy treat for you to try [...]
Sweet Biscuits with Dried Wild Blueberries
After a long weekend filled with one too many slices of tall chocolate cake, we decided to go on a self-imposed, low sugar diet. For the past week, there has been very little sugar in our lives, and I tell you, the sugar withdrawal (if there is such a thing) is getting to me. I’m [...]
White Chocolate-Dipped Breadsticks
We are celebrating Spring… we are celebrating Easter. We took a tasty, perfect bag of breadsticks and made them super happy with white chocolate, pink sprinkles and white sugar pearls. So simple to make, it us took about 15 minutes. Super festive and all you’ll need is to change around the colors of [...]
Caramel Chocolate Matzoh Crunch
The Sweet Side of Matzoh Here’s recipes that can be prepared any time of the year. Deciding to make them was a quite simple. You see, it seemed like everywhere I looked in the store I could see packages of matzo crackers staring at me. And I had two different recipes from last year [...]
Cream Scones with Chocolate
Sundays should be a day to sleep in…and wake up super late. It’s the day we do what we normally don’t or can’t do during a busy week. But most importantly, Sundays should be the day of not counting calories. So yesterday we baked these scones. They were made with butter, cream, some sugar, [...]
Flaxseed & Fig Crackers
It’s amazing what words can do. For example, consider such words as reserved, aged, vintage, or antique. Imagine now that you are about to buy a vintage pair of jeans or an antique piece of furniture, but instead of calling them vintage or antique, they are called old. That changes everything. Right? Now, you may [...]
Fresh Ricotta Pastries – Soffioni di Ricotta
Today the temperature was 75 degrees…another perfect Spring day here in Arizona, even though it’s not Spring quite yet. Not that we need an excuse, but to celebrate the wonderful weather we’ve been having lately, we’ve baked some fresh ricotta pastries. This is a quick, tiny and beautiful dessert that can be served any time [...]
Quiet Time
Quiet time. I’m not a doctor or therapist, and I don’t have any particular background that qualifies me to say this–other than my own experience–but I highly recommend fifteen to thirty minutes of quiet time every day. My quiet time started a long time ago in my other life as a super busy and successful career [...]



